Instructions

1. In a large saucepan over medium heat, melt the butter and peanut butter.
2. Once they are fully melted stir in the marshmallows.
3. Continue stirring until marshmallows are melted and then remove from heat.
4. Add the crispy rice cereal to the saucepan and stir until evenly coated.
5. Stir in the mini M&Ms.
6. Press the mixture into a greased 9 x 13 inch pan.
7. In a microwave safe bowl microwave the chocolate chips and tbsp of butter on high for 45
   seconds. Stir well and then drizzle over the squares.
8. In another microwave safe bowl microwave the peanut butter and 1/2 tbsp of butter on high
   for 20 seconds. Stir well and drizzle over squares.
9. Sprinkle the mini M&Ms on top.
10. Refrigerate for about 30 minutes before slicing.
11. Enjoy!