Try this quick and easy oven-baked honey mustard chicken recipe for a protein packed dinner that is full of flavor! Find the recipe on gracefullittlehoneybee.com #chicken #chickenrecipe #honeymustardchicken #easyrecipe

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Ingredients

• 1.5 pounds boneless skinless chicken breasts
• 1 teaspoon plus one tablespoon olive oil
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon paprika
• 1 teaspoon minced garlic
• ¼ cup chicken broth
• 2 tablespoons honey mustard
• 2 tablespoons honey

Instructions

1. Preheat oven to 375 degrees.
2. Slice chicken breasts in half lengthwise to form thin filets.
3. In a small bowl combine one teaspoon olive oil with parsley, basil, salt, paprika, and minced garlic. Brush the mixture on both sides of each chicken breast.
4. Heat one tablespoon of olive oil in an oven-safe pan over medium heat. Add the chicken breasts and sear both sides, around 3 minutes per side.
5. In a small bowl, combine the chicken broth, honey mustard and honey. Pour the mixture over the chicken breasts.
6. Place the pan in the preheated oven. If your pan is not oven safe, transfer the seared chicken breasts to an oven safe dish and top with sauce.
7. Cook for 20 minutes, flipping the chicken halfway through the cook time. When the cook time is up, turn on the broiler and broil the chicken breasts for around 5 minutes, until the chicken begins to brown.
8. Make sure internal temperature is 165 F before serving.
9. Allow the chicken to rest for 5 minutes before serving.

Oven Baked Honey Mustard Chicken Recipe

• Author: admin

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Ingredients

• 1.5 pounds boneless skinless chicken breasts
• 1 teaspoon plus one tablespoon olive oil
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon paprika
• 1 teaspoon minced garlic
• ¼ cup chicken broth
• 2 tablespoons honey mustard
• 2 tablespoons honey

Instructions

1. Preheat oven to 375 degrees.
2. Slice chicken breasts in half lengthwise to form thin filets.
3. In a small bowl combine one teaspoon olive oil with parsley, basil, salt, paprika, and minced garlic. Brush the mixture on both sides of each chicken breast.
4. Heat one tablespoon of olive oil in an oven-safe pan over medium heat. Add the chicken breasts and sear both sides, around 3 minutes per side.
5. In a small bowl, combine the chicken broth, honey mustard and honey. Pour the mixture over the chicken breasts.
6. Place the pan in the preheated oven. If your pan is not oven safe, transfer the seared chicken breasts to an oven safe dish and top with sauce.
7. Cook for 20 minutes, flipping the chicken halfway through the cook time. When the cook time is up, turn on the broiler and broil the chicken breasts for around 5 minutes, until the chicken begins to brown.
8. Make sure internal temperature is 165 F before serving.
9. Allow the chicken to rest for 5 minutes before serving.