This Million Dollar Chicken Bake is made with a rich and bold flavor combo that can’t be beat! Tender chicken breast is layered with a velvety mixture of two kinds of cheese, bacon, and green onions and baked to tender, juicy perfection!
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INGREDIENTS
- 2 lbs boneless, skinless chicken breasts thinly cut or pounded
- 6 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup crispy bacon crumbled (about 8 slices)
- 1/2 cup green onions chopped (about 4 onions)
- 1.5 cups colby jack cheese shredded
- Garnish
- crumbled bacon
- green onions
INSTRUCTIONS
- Preheat the oven to 350˚F
- In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
- Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
- Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)
- Garnish with additional bacon and green onions and serve hot!
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Ingredients
- 2 lbs boneless, skinless chicken breasts thinly cut or pounded
- 6 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup crispy bacon crumbled (about 8 slices)
- 1/2 cup green onions chopped (about 4 onions)
- 1.5 cups colby jack cheese shredded
- Garnish
- crumbled bacon
- green onions
Instructions
- Preheat the oven to 350˚F
- In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
- Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
- Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)
- Garnish with additional bacon and green onions and serve hot!
