Lasagna recipe – original from Italy

Lasagna recipe – original from Italy – Your lasagne recipe for lasagne like the Italians! With this traditional recipe, the classic of Italian cuisine succeeds in no time at all. So buon apptito!

Lasagna recipe

Duration: 1 hour 45 minutes
Difficulty level: medium


  • 1 carrots about 100g
  • 100G celery root
  • 1 Onion about 100g
  • 3el olive oil
  • 350G mixed minced meat, Salt, pepper
  • 100ml dry white wine
  • 700ml sieved tomatos
  • 1 Bay leaf
  • 50G butter
  • 3el flour
  • 500ml milk
  • 500G Lasagna sheets
  • 1prize freshly grated nutmeg
  • 250G mozzarella cheese
  • 100G parmesan cheese


  1. For the ragù, cut the carrot, celery and onion into small, fine cubes. Sauté the vegetables in 3 tbsp olive oil in a saucepan over medium heat.
  2. Add the ground beef and brown well over high heat. Stir several times so that no lumps form.
    Season the ragù with salt and pepper and deglaze with half a glass of white wine.
  3. When the wine has evaporated, add the tomato passata and the bay leaf to the sauce. Cover and simmer over low heat for 1 hour.
  4. For the béchamel sauce, melt the butter in a small saucepan. Using a whisk, stir the flour into the butter and gradually add the milk while stirring. Let the sauce simmer and stir until it thickens and has a creamy consistency. Season with salt and nutmeg.
  5. Preheat the oven to 180°C.
  6. Finely dice the mozzarella and grate the parmesan.
  7. Spread some ragù on the bottom of an ovenproof casserole dish. Lay in a layer of lasagne sheets. Spread a thin layer of meat sauce, a few mozzarella cubes and a thin layer of béchamel sauce evenly on the plates. Cover everything with the next layer of lasagne sheets, add more ragù, cheese and bechamel and so on…
  8. The finale is a layer of béchamel sauce, which is only sprinkled with the grated Parmesan cheese.
    Bake the lasagne in the oven at 180°C for 25-30 minutes until golden brown.

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