Hui Hui Chicken Recipe

Hui Hui Chicken Recipe

Hui Hui Chicken Recipe. If you are searching to find the Best Hui Hui Chicken Recipe, after that you’ve come to the right web page. Here are the 4 most popular Hui Hui Chicken Dishes (Barbequed, Instant Pot, Baked, And Air Fryer) that you will enjoy incredibly.

Hui-Hui is a barbequed chicken meal from Hawaiian food, made by barbecuing a chicken over mesquite timber, after that slapping it with wonderful Huli Huli sauce. You can also cook this meal with the stove, the instant pot, as well as in an air fryer. Listed below, I’ll give you 4 various techniques to earn Hui Hui Chicken.

Barbequed Hui Hui Chicken Recipe

Let’s cook a conventional Hawaiian recipe, Hui Hui chicken. The traditional Hui Hui chicken recipe is ready by continuously turning the chicken and after that basting it with the sauce. However, it’s not necessary to continuously turn the chicken in purchase to accomplish the perfect Huli Huli preference. In this recipe, we will show how to earn amazing Hui Hui at your grill in the yard.

READ MORE : Quick and Easy Chicken and Dumplings Recipe

Prep work Time: 24 Hrs Cook Time: 50 Mins Total Time: 24 Hrs 50 Mins
Kind: Main Meal Food: American/Hawaiian Yield: 6 Offering
Keyword: Barbequed Hui Hui Chicken Recipe


Salt water Ingredients:

  • 1 1/4 mug Kosher salt
  • 1 1/4 gallon sprinkle (5.6 liters)
  • 2/3 mug brownish sugar

Healthy protein Ingredients:

  • 1 1/2 chicken, approximately 3.5 pounds

Flavor Scmassage Ingredients:

  • 3 tablespoons paprika
  • 2 1/2 tablespoons Kosher salt
  • 1 1/2 tsp cumin
  • 3 tablespoons garlic powder
  • 1 1/2 tsp broken pepper
  • 1 1/2 tsp dried out mustard
  • 1/3 tsp dried out habanero pepper (optional)
  • Huli-Huli Chicken Sauce Ingredients:
  • 1/2 mug Ketchup
  • 1 1/2 mug pineapple juice
  • 1/2 mug soy sauce
  • 3 tablespoons sesame oil
  • 1/3 apple cider vinegar
  • 1/2 mug honey
  • 3 tablespoons minced ginger
  • 1/3 mug brownish sugar
  • 1 1/2 tbsp lime juice
  • 3 tablespoons Worcestershire sauce


Put the salt water ingredients in the pot and blend until it dissolves. There’s no demand for heating the brine; simply mix it well and it will all liquify.

Wash the chicken after sufficing in fifty percent. Return the chicken to the salt water and maintain it refrigerated over night.

The next day, take the chicken from salt water and dry the chicken using paper towels to obtain eliminate any salt deposit. Blend all the flavors ingredients in a dish. Spray on the whole chicken.

The grill should be readied to indirect heating and set your temperature level up to 250° F. If you’re using a gas grill or kettle make certain it’s set for indirect, two-zone heating. You can include applewood or other mild timbers to earn smoke. Since it is this Premium Expert Grill I’ve included the setter plate for indirect food preparation.

Put the chicken in the grill, and grill for about 30 mins. Turn the chicken.

While the chicken is food preparation, put all the ingredients for Huli-Huli sauce in a saucepan set over medium-high temperature level. Give a reduced simmer, after that cook for 30-40 mins. The sauce will decrease by fifty percent and it will enlarge.

If the chicken gets to 150 levels F after that remove it from the grill. After that, increase the temperature level of the grill until it gets to the highest setting (500 plus Fahrenheit). To use Grills such as the Premium Expert Grill, remove home plate setting tray and after that open up the vents. Set the chicken back into the grill and drizzle with the Huli-Huli marinade. After 7-10 mins, transform the chicken over and glaze the various other side.

Make sure as the heat and the sugar in the glaze may produce flare-ups and cause sheds to the chicken. The chicken is prepared until it attains temperature levels of 160 levels F. After that, turn the chicken over and cook it over.

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