These Gnocchi with Garlic Cream Tomato Sauce are amazingly delicious and super easy to make. Entirely vegan, gluten free and made with tahini for creaminess and taste. No need for cream or other dairy. #vegan #glutenfree #tahini #Italianfood#dairyfree #lunch #dinner #comfortfood #holidaytable #contentednesscooking #worklunch #schoollunch
INGREDIENTS
- 1 lb Gnocchi (I used gluten free)
- 12 oz marinara, store bought or homemade
- 3 cloves garlic, peeled and chopped
- 2 Tbs nutritional yeast
- 1/3 cup tahini
- salt, pepper to taste
INSTRUCTIONS
- Cook the gnocchis according the manufacturer’s directions. Drain them, then transfer them back in the same casserole.
- Next add marinara, tahini, garlic, and warm over medium heat. Divide into bowls and plates.
NOTES
Instead of cooking, you can also fry the gnocchi. Heat 2 Tablespoons olive oil in a skillet, add the gnocchi and enjoy.
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Ingredients
- 1 lb Gnocchi (I used gluten free)
- 12 oz marinara, store bought or homemade
- 3 cloves garlic, peeled and chopped
- 2 Tbs nutritional yeast
- 1/3 cup tahini
- salt, pepper to taste
Instructions
- Cook the gnocchis according the manufacturer’s directions. Drain them, then transfer them back in the same casserole.
- Next add marinara, tahini, garlic, and warm over medium heat. Divide into bowls and plates.
Notes
Instead of cooking, you can also fry the gnocchi. Heat 2 Tablespoons olive oil in a skillet, add the gnocchi and enjoy.
