Ginger Honey Garlic Chicken Tenders

Ginger Honey Garlic Chicken Tenders

  • Author: tastefulfood


Chicken nuggets with ginger, honey and garlic are easy to make from scratch and are a favorite of large families! Use our best tender chicken recipe to make this because it’s so popular!



  • green onions
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 cups flour
  • 3 boneless skinless chicken breasts , sliced into 56 slices each
  • oil for frying
  • 1 ½ tablespoon oil
  • 3 eggs
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon seasoning salt
  • ½ cup panko bread crumbs
  • 3 tablespoons water


  • 4 tablespoons soy sauce
  • ½ cup honey
  • 4 large garlic cloves crushed
  • 1 tablespoon finely diced ginger
  • ⅓ cup water
  • ½ teaspoon chili flakes


  1. Preheat oil to 375°F.


  1. Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes


  1. In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 ½ tablespoons oil.
  2. Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
  3. Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
  4. Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
  5. Top with green onions if desired and serve immediately.