Ginger Honey Garlic Chicken Tenders

Chicken nuggets with ginger, honey and garlic are easy to make from scratch and are a favorite of large families! Use our best tender chicken recipe to make this because it’s so popular!

I am preparing dinner for my daughter…asking if she wants “those wings”… (she likes honey and garlic wings very much) or if she wants chicken fingers.

I asked if I could put “wing sauce” on the chicken fingers… I don’t know why I didn’t think of this before!

Ginger Honey Garlic Chicken Tenders (1)

I have seen the amazing Double Crunch Honey Garlic Chicken in Rock Recipes before and thought it would be delicious (in fact, Barry has a great honey garlic pork chop recipe, you should check it out when you are there)!

So I combined our favorite ginger, honey and garlic sauce with our favorite tender chicken recipe and it worked well.

This is one of the best chicken recipes I have created, and I know it will soon become a family favorite!

Tender chicken strips are dipped twice in a simple panko flour mixture, fried for 5-6 minutes until crispy, and then poured into our delicious homemade honey garlic sauce.

I know that we have been told not to repeat undoes, but in this case you definitely want to make an exception!

The tender chicken strips in this recipe are dipped twice in seasoned flour and panko breadcrumbs.

Then deep-fry the chicken pieces to perfection and add a delicious ginger, honey and garlic sauce. The charm of this tender chicken recipe is definitely the sauce.

Print
Ginger Honey Garlic Chicken Tenders

Ginger Honey Garlic Chicken Tenders

  • Author: tastefulfood

Description

Chicken nuggets with ginger, honey and garlic are easy to make from scratch and are a favorite of large families! Use our best tender chicken recipe to make this because it’s so popular!


Scale

Ingredients

  • green onions
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 cups flour
  • 3 boneless skinless chicken breasts , sliced into 56 slices each
  • oil for frying
  • 1 ½ tablespoon oil
  • 3 eggs
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon seasoning salt
  • ½ cup panko bread crumbs
  • 3 tablespoons water

Sauce

  • 4 tablespoons soy sauce
  • ½ cup honey
  • 4 large garlic cloves crushed
  • 1 tablespoon finely diced ginger
  • ⅓ cup water
  • ½ teaspoon chili flakes

Instructions

  1. Preheat oil to 375°F.

Sauce

  1. Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes

Chicken.

  1. In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 ½ tablespoons oil.
  2. Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
  3. Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
  4. Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
  5. Top with green onions if desired and serve immediately.

Leave a Comment

Your email address will not be published. Required fields are marked *

*