Egg pancakes – based on grandma’s basic recipe – SO delicious

Egg pancakes – Here are the best egg pancakes you’ve ever eaten! With grandma’s basic recipe, you can make the pancakes savory or sweet.

Egg pancakes

FOR THE EGG PANCAKES:

  • 4 Eggs (size M)
  • 250ml _milk
  • 50g _butter
  • 130g _Flour (Type 405)
  • 1 pinch
  • Salt

BESIDES THAT:

  • 2 tbsp
  • butter or oil for frying

recipe preparation

  1. Separate the eggs for the pancakes. Put the egg yolks in a bowl with the milk and stir. Melt the butter in a pan and add to the egg yolks and milk. Add the flour and stir well.
  2. If possible, pass the egg mixture through a fine sieve. Beat the egg whites with a pinch of salt until creamy and fold carefully into the mixture using a spatula.
  3. Rub a coated pan with some butter or oil. Put a ladleful of batter in the pan, spread evenly and thinly in it and bake the underside over medium heat until golden.
  4. The egg pancake z. B. turn with a spatula and also bake the other side until golden. Bake all the egg pancakes this way, stacking the finished pancakes on a plate.

Pancake basic recipe

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