Easy Chicken Souvlaki with Homemade Tzatziki Sauce

Easy Chicken Souvlaki with Homemade Tzatziki Sauce Dinner (1)

Chicken Souvlaki is classic Greek street food! Chicken is seasoned with a souvlaki marinade packed with Greek flavors that will bring the taste of Greece into your kitchen! #Greek #GreekRecipes #Chicken #ChickenSouvlaki #ChickenSouvlakiRecipe #GreekFood #Healthy #HealthyChickenRecipes #ChickenRecipes #HealthyRecipes #GlutenFree

Let’s be cooking friends! If you make our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. If you’re on Pinterest feel free to leave a comment and photo there if you have one!

INGREDIENTS

  • 1 lb. boneless, skinless, chicken breasts, in bite size pieces
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 4 large garlic cloves, minced
  • 3 tablespoons Greek Seasoning
  • 1 large lemon, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

INSTRUCTIONS

  1. Combine all ingredients in a ziplock bag and shake well to mix.
  2. Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours.
  3. Remove chicken from marinade, and toss leftover marinade. Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on the stove top with grill pan. Serve warm!
  4. Serve with Tzatziki sauce for dipping, as a topping for Greek salad, in pita for chicken gyros or wiht Greek sides or roasted vegetables.
Print
Easy Chicken Souvlaki with Homemade Tzatziki Sauce Dinner (1)

Easy Chicken Souvlaki with Homemade Tzatziki Sauce

  • Author: admin

Scale

Ingredients

  • 1 lb. boneless, skinless, chicken breasts, in bite size pieces
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 4 large garlic cloves, minced
  • 3 tablespoons Greek Seasoning
  • 1 large lemon, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine all ingredients in a ziplock bag and shake well to mix.
  2. Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours.
  3. Remove chicken from marinade, and toss leftover marinade. Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on the stove top with grill pan. Serve warm!
  4. Serve with Tzatziki sauce for dipping, as a topping for Greek salad, in pita for chicken gyros or wiht Greek sides or roasted vegetables.

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *