Easy Copycatcat Cracker Barrel Chicken and Dumplings Recipe made with homemade dumplings. The perfect southern comfort food dinner for the entire family.
Ingredients
- 2 cups flour
- 3 cups chicken shredded, cooked
- ½ tsp baking powder
- 2 tbsp butter
- 1 cup Buttermilk
- 7 cups chicken stock
- Salt and Pepper
Instructions
- Shred cooked chicken and measure out 3 cups
- In a medium bowl combine flour, baking powder and a pinch of salt
- Cut the butter into the flour mixture
- Stir in buttermilk to form a dough
- Flour a cutting board and roll out dough with a rolling pin
- Cut dough with a pizza cutter into strips, aim for similar size dumplings
- Bring chicken stock/broth to a boil. Drop dumplings into chicken stock one at a time stirring to make sure they
- do not stick together.
- Once all of the dumplings are in the broth cook them for 15-20 minutes, watch to make sure the mixture does
- not boil over the pan. You want it to simmer
- Once the dumplings are cooked add in shredded chicken.
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Ingredients
- 2 cups flour
- 3 cups chicken shredded, cooked
- ½ tsp baking powder
- 2 tbsp butter
- 1 cup Buttermilk
- 7 cups chicken stock
- Salt and Pepper
Instructions
- Shred cooked chicken and measure out 3 cups
- In a medium bowl combine flour, baking powder and a pinch of salt
- Cut the butter into the flour mixture
- Stir in buttermilk to form a dough
- Flour a cutting board and roll out dough with a rolling pin
- Cut dough with a pizza cutter into strips, aim for similar size dumplings
- Bring chicken stock/broth to a boil. Drop dumplings into chicken stock one at a time stirring to make sure they
- do not stick together.
- Once all of the dumplings are in the broth cook them for 15-20 minutes, watch to make sure the mixture does
- not boil over the pan. You want it to simmer
- Once the dumplings are cooked add in shredded chicken.
