Chorizo skillet recipe – Especially when it’s hot in summer, the chorizo pan is a small, spicy dish that’s just right for eating something without putting too much strain on the stomach.
- 250 g chorizo
- 1 yellow pepper 1 red pepper 1 clove of garlic 1 piri-piri 1 large onion
- 1 tbsp white wine 3 pieces of bread
Keywords: Chorizo skillet recipe