Chocolate Peanut Butter No Bake Cookies

When I grow up, my mother always makes this chocolate peanut butter cookie-free cookie. Like to steal it from the counter immediately after you finish each batch of product. They are moist, pressed, and very tasty.

If you are looking for a simpler cookie recipe, you can try Doubletree cookies, peanut butter oatmeal cookies or peanut butter unbaked cookies. If you like lemons, be sure to check out our Lemon Sugar Cookies and Lemon Crinkle Cookies.

I believe your family will love these delicious chocolate brownies, they are not baked with peanut butter like we do. Moist, soft and delicious, full of chocolate and peanut butter. Most importantly, only a few ingredients and a few minutes, this classic baked goods can be ready immediately.

INGREDIENTS

  • 1 stick butter, unsalted approx. 113 grams
  • 2 cups sugar
  • ½ cup milk
  • ¼ cup cocoa
  • 1 cup peanut butter
  • 2 tsp vanilla
  • 3 cups quick cook oats
  • ¼ tsp salt

INSTRUCTIONS

  1. In a large bowl stir together oats and salt. Set aside.
  2. In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa.
  3. Bring the mixture to a boil for about a minute and then remove from heat.
  4. Whisk in peanut butter and vanilla until well combined.
  5. Pour chocolate peanut butter mixture over oats and stir until combined.
  6. Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
  7. Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.
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Chocolate Peanut Butter No Bake Cookies

  • Author: admin
  • Prep Time: 10 Minutes
  • Total Time: 1 hours 20 minutes
  • Yield: 30 1x
  • Category: dessert
  • Cuisine: American

Description

When I grow up, my mother always makes this chocolate peanut butter cookie-free cookie. Like to steal it from the counter immediately after you finish each batch of product.


Scale

Ingredients

  • 1 stick butter, unsalted approx. 113 grams
  • 2 cups sugar
  • ½ cup milk
  • ¼ cup cocoa
  • 1 cup peanut butter
  • 2 tsp vanilla
  • 3 cups quick cook oats
  • ¼ tsp salt

Instructions

  1. In a large bowl stir together oats and salt. Set aside.
  2. In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa.
  3. Bring the mixture to a boil for about a minute and then remove from heat.
  4. Whisk in peanut butter and vanilla until well combined.
  5. Pour chocolate peanut butter mixture over oats and stir until combined.
  6. Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
  7. Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.


Nutrition

  • Serving Size: 1
  • Calories: 150kcal

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