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CHICKEN TACO SOUP

CHICKEN TACO SOUP

  • Author: tastefulfood

Description

Just put 8 cans of food together to make a simple, quick and delicious chicken taco soup that your whole family will love!


Scale

Ingredients

  • 1 can black beans drained and rinsed, 15 ounces
  • 1 can pinto beans drained and rinsed, 15 ounces
  • 1 can green enchilada sauce 10 ounces
  • 1 can chicken broth 14 ounces
  • 1 can white chicken breast drained, 12.5 ounces
  • 1 can sweet corn drained, 14.5 ounces
  • 1 can cream of chicken soup 10.75 ounces
  • 1 oz taco seasoning I prefer McCormick mild taco seasoning
  • 1 can petite diced tomatoes drained, 14.5 ounces

Instructions

  1. Mix all ingredients together in a large pot.
  2. Bring to a boil over medium heat and then reduce heat and let simmer for 5-10 minutes.
  3. Serve with tortilla chips.