Pioneer Woman’s Best Chicken Fried Steak with Gravy is fried to gold excellence and covered with the creamiest gravy you could picture, certain to rapidly ended up being a household preferred. It is difficult to picture a much more essential Southerly dish compared to Chicken Fried Steak and Gravy. The difficult component is choosing whether you desire to earn it for morning meal or supper. My household cannot obtain sufficient of these tender steaks with that wonderful crunchy, crunchy covering. And the gravy? Paradise! Appreciate this incredible supper with a few of my Nana’s green beans and the BEST supper rolls.
Chicken Fried Steak and Gravy
I figured it was about time I share among my all-time preferred dishes with you men. I have been consuming this Southerly food traditional for as lengthy as I could keep in mind. My Nana is the initially one that presented me to this wonderful dish. (Huge surprise there – she essentially presented me to all my favorites…) This dish is an adjustment of hers – or, at the very least, as I keep in mind it and I’m quite certain she’d concur, that this truly is the best chicken fried steak dish available.
Chicken Fried Steak: Morning meal or Supper?
There’s absolutely nothing rather such as chicken fried steak when it concerns flexibility. We like offering it for supper with mashed potatoes and gravy and my Nana’s Green Beans to also everything out… 😉 Orrr, if it is brunch we’re yearning, offering this yumminess with a pair warm side up eggs and hash browns constantly works.
My young kids often purchase chicken fried steak when we’re out for morning meal however the point is, it is extremely simple to earn in your home! Currently, I’ve attempted great deals of substandard dishes in my life time however believe me, this isn’t among them.
I’ve established the ULTIMATE dish that goes simply completely with an abundant, velvety gravy that that bit ole steak is simply begging to be smothered in.
Chicken Fried Steak:
- 1 1/2 mugs entire milk
- 2 big eggs
- 2 mugs versatile flour
- 2 teaspoons experienced salt
- Newly ground black pepper
- 3/4 tsp paprika
- 1/4 tsp cayenne pepper
- 3 extra pounds dice steak (tenderized rounded steak that is been additional tenderized)
- Kosher salt
- 1/2 mug canola or grease
- 1 tbsp butter
- 1/3 mug versatile flour
- 3 to 4 mugs entire milk
- 1/2 tsp experienced salt
- Newly ground black pepper
- Mashed potatoes, for offering
- For the steak: Start with establishing an production line of meals. Blend the milk with the eggs in one; the flour blended with the experienced salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a 3rd. After that have one tidy plate at completion to get the breaded meat.
- Function with one item of meat each time. Spray both sides with kosher salt and black pepper, after that location it in the flour mix. Rely on layer. Location the meat right into the milk/egg mix, relying on layer. Lastly, location it back in the flour and rely on layer (completely dry mix/damp mix/completely dry mix). Location the breaded meat on the tidy plate, after that duplicate with the staying meat.
- Warm the oil in a big skillet over tool warm. Include the butter. Decrease in a couple of sprinkles of flour to earn certain it is adequately warm. When the butter sizzles instantly, you understand it is prepared. (It ought to not brownish immediately, if it does, the terminate is as well warm.) Prepare the meat, 3 items each time, up till the sides begin to appearance gold brownish, regarding 2 mins each side. Eliminate the meat to a paper towel-lined plate and maintain them cozy by covering gently with one more plate or a sheet of foil. Duplicate up till all the meat is prepared.
- Besides the meat is fried, put off the oil right into a heatproof dish. Without cleansing the skillet, return it to the range over medium-low warm. Include 1/4 mug of the oil back to the skillet and permit it to warm up.
- For the gravy: When the oil is warm, spray the flour uniformly over the oil. Utilizing a blend, blend the flour with the oil, producing a golden-brown paste. Include much a lot extra flour if it appearances excessively greasy; include a bit much a lot extra oil if it ends up being as well pasty/clumpy. Maintain food preparation up till the roux gets to a deep gold brownish shade.
- Put in the milk, whisking continuously. Include the experienced salt and black pepper to preference and prepare, whisking, up till the gravy is smooth and thick, 5 to 10 mins. Be ready to include much a lot extra milk if it ends up being excessively thick. Be certain to preference to earn certain gravy is adequately experienced.
- Offer the meat beside a huge side of mashed potatoes. Put gravy over the entire shebang!