Chicken Fried Chicken

Chicken Fried Chicken

Easy and delicious this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it’s a simple and comforting meal.

Let’s be cooking friends! If you make our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. If you’re on Pinterest feel free to leave a comment and photo there if you have one!

Ingredients

  • 6-8 thin sliced chicken breasts
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 1/2 cup buttermilk
  • 1 egg
  • 1 Tbs hot sauce
  • Oil for frying

Gravy:

  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cup milk
  • Salt & pepper

Instructions

  1. Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
  2. In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
  3. In another bowl whisk together buttermilk, egg and hot sauce.
  4. Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
  5. Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.
  6. To make your gravy, in large pan add 1/4″ of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
  7. Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
  8. Pour gravy over individual chicken before serving.
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Chicken Fried Chicken

Chicken Fried Chicken

  • Author: admin

Scale

Ingredients

  • 68 thin sliced chicken breasts
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 1/2 cup buttermilk
  • 1 egg
  • 1 Tbs hot sauce
  • Oil for frying

Gravy:

  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cup milk
  • Salt & pepper

Instructions

  1. Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
  2. In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
  3. In another bowl whisk together buttermilk, egg and hot sauce.
  4. Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
  5. Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.
  6. To make your gravy, in large pan add 1/4″ of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
  7. Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
  8. Pour gravy over individual chicken before serving.

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