BEST HOMEMADE CARAMELS RECIPE

These homemade caramel will definitely melt in your mouth! An incredible recipe, homemade caramel made with heavy cream and butter. I like holidays! One of my favorite parts is to provide a variety of great treatments that I only do once a year. I decided to share my work with you every day. The first thing on the list is homemade caramel.

How to make homemade caramel candy If you have never made caramel before, don’t be afraid, it’s really easy. All you need is the ingredients, a large pan and a dessert thermometer. Well, the candy thermometer is not necessary, but it is definitely very useful!

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BEST HOMEMADE CARAMELS RECIPE

BEST HOMEMADE CARAMELS RECIPE

  • Author: admin
  • Prep Time: 5 Minutes
  • Cook Time: 1 Hours
  • Total Time: 1 hours 5 minutes
  • Yield: Servings: 40
  • Category: dessert
  • Cuisine: American

Description

These homemade caramel will definitely melt in your mouth!


Scale

Ingredients

  • 2 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1 pint 2 cups heavy whipping cream
  • 1 cup butter
  • 1 1/4 tsp. vanilla extract

Instructions

  1. In a medium size pot, combine everything except the vanilla.
  2. Monitor the heat of the mixture with a candy thermometer while stirring occasionally.
  3. When the thermometer reaches 245 degrees {240 degrees is also called soft ball stage, I like to cook mine to 245 degrees}, remove pot from heat.
  4. Stir in vanilla.
  5. Transfer mixture to a greased 12×15 pan and let the mixture cool completely.
  6. When cooled cut the caramel into small squares and wrap them in wax paper for storage.

Notes

  • High Elevation: Cook caramel to 10 degrees less!!
  • If you live above 4,000 feet, you’ll need to cook it to just 235 degrees F for it to be the perfect consistency.

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