Baked Chicken Legs

Tender, juicy Baked Chicken Legs that are thrown in a tasty seasoning made with kitchen staples after that baked. They have an incredible taste, crunchy skin and are a struck at every supper table!

Baked Chicken Legs

We like chicken about right below and there is no lack of chicken dishes on this website consisting of these tender, juicy oven-baked chicken legs. If you’ve been wishing to button out routine chicken busts for something brand-new, these crunchy legs are the recipe to attempt!

Cooking chicken legs in the stove is so very simple (so are chicken thighs!). They’re initially experienced with flavors and after that all you do is stand out them in the stove! It is among my preferred primary meals to earn since they practically choose all the side meals – macaroni and cheese, mashed potatoes, and roasted veggies are simply a couple of faves!

If you desire various other baked chicken leg dishes you ought to likewise inspect out my barbeque chicken legs and air fryer chicken drumsticks. They’re so tasty, as well!

However, today it is everything about the stove so if you are prepared to discover ways to cook chicken legs with deliciously crunchy skin continue scrollin’! I’m sharing all my best suggestions with you!


This recipe is so simple – you most likely have all the components for the seasoning being in your kitchen currently! Right below are the components you will require:

  • Chicken drumsticks
  • Olive oil
  • Sea salt
  • Black pepper
  • Garlic powder
  • Smoked paprika
  • Onion powder

Chili powderI truly like to utilize smoked paprika in the seasoning since it provides the chicken a tip of smokiness such as you obtain when you grill. However if you just have routine paprika that will function, as well.

Baked Chicken Legs Recipe Tips

To obtain truly crunchy skin you have to completely completely dry the chicken initially. Utilize paper towels to rub them completely dry – eliminating the extra wetness from the skin will make it simpler to obtain that completely crunchy skin!

After that, simply stand out the drumsticks in a big resealable bag together with the olive oil. Secure the bag and throw to layer the chicken in the oil. Include all the seasoning, secure the bag once once more and throw once once more to layer the legs uniformly with the flavors.

For simple clean-up I prefer to line my cooking sheet with foil. Go on and gently layer it with food preparation spray to maintain the drumsticks from sticking while they cook.

I prefer to cook them at 425 levels. The heat truly assists to crisp the skin. Cook them discovered on the cooking sheet – you do not need to transform them, simply leave them to prepare and after regarding 40 to 45 mins they will prepare!

Preparation: 10 mins
Prepare: 40 mins
Overall: 50 mins


  • 8 chicken drumsticks regarding 2 pound
  • 2 Tbsp olive oil
  • Seasonings
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 1 tsp garlic powder
  • 1 ½ tsp smoked paprika
  • ¼ tsp chili powder
  • 1 tsp onion powder


  1. Preheat the oven to 425 degree F.
  2. Line a cooking sheet with light weight aluminum foil and gently spray with non-stick food preparation oil.
  3. Establish apart.
  4. Eliminate drumsticks from product packaging. Rub them completely dry with paper towels. Location right into a dish or resealable plastic bag. Include oil oil and throw to layer.
  5. In a little dish integrate seasonings. Include to dish/bag and throw up till chicken is covered.
  6. Location drumsticks on the cooking sheet. Location in a preheated stove and cook for 40-45 mins or up till the interior temperature level is 165 levels or greater.

For the length of time does baked chicken last?

Prepared chicken lasts for as much as 4 days in the fridge. You could appreciate it heated up, however the skin will not be as crunchy. In some cases I simply draw the meat off the bone and keep it for simple sandwiches and salads for lunch. It is tasty chilly or heated up! read more Chili chicken drumsticks

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