Chicken Flower Dumplings. Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe. Chicken Flower Dumplings / How to make Chicken Flower Dumplings
Simple isn’t it!? when I see the contest title. Chicken Flower Dumpling recipe on Bachelor Recipe. Use leftover chicken keema and make this unique in look chinese dish in very few steps. You can cook Chicken Flower Dumplings using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Flower Dumplings
- You need 1 cup of minced chicken.
- It’s 3/4 cup of basmati rice, soaked for 1_2 hours and drained.
- Prepare 1 tsp of soy sauce.
- Prepare 1 tsp of black pepper powder.
- You need 1 tbsp of ginger and garlic paste.
- Prepare 1 of onion finely chopped.
- You need 1 of fresh green chilli.
- You need 2 tbsp of finely chopped coriander leaves.
- It’s As required of Pink food colour(optional).
- You need to taste of Salt.
Ingredients for Chicken Flower Dumplings Recipe. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.
Chicken Flower Dumplings instructions
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well..
- Spread rice on a plate..
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls..
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice..
- Grease the plates of a steamer with little oil..
- Place the rice coated chicken balls on it..
- Close the lid of the steamer..
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked..
- Serve hot with chilli sauce..
This is comfort food like no one’s business. Chicken and dumplings are the ultimate comfort food, aren’t they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. Photo “Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce” can be used for personal and commercial purposes according to the. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.