Easiest Way to Make Tasty Chicken Flower Dumplings

Chicken Flower Dumplings. Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe. Chicken Flower Dumplings / How to make Chicken Flower Dumplings

Chicken Flower Dumplings Simple isn’t it!? when I see the contest title. Chicken Flower Dumpling recipe on Bachelor Recipe. Use leftover chicken keema and make this unique in look chinese dish in very few steps. You can have Chicken Flower Dumplings using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Flower Dumplings

  1. You need 300 gms of minced chicken.
  2. It’s 3/4 cup of deradun basmati rice.
  3. Prepare 1 tsp of garlic paste.
  4. Prepare 1 tsp of ginger paste.
  5. You need 2-3 of green chillies chopped.
  6. You need 10-12 of black pepper crushed.
  7. You need To taste of Salt.
  8. Prepare 1 tsp of soya sauce.
  9. It’s As needed of Spring onion greens chopped.
  10. Prepare 1 tbsp of chopped coriander leaves.
  11. Prepare Pinch of saffron.
  12. It’s 1/2 tsp of butter.

Ingredients for Chicken Flower Dumplings Recipe. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

Chicken Flower Dumplings step by step

  1. Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well..
  2. Heat sufficient water in a steamer & grease it with butter..
  3. Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls..
  4. Coat them with the rice.Sprinkle the saffrons on the rice balls..
  5. Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked..
  6. Serve hot with sweet chilli sauce..

This is comfort food like no one’s business. Chicken and dumplings are the ultimate comfort food, aren’t they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. Photo “Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce” can be used for personal and commercial purposes according to the. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

Print
Easiest Way to Make Tasty Chicken Flower Dumplings

Easiest Way to Make Tasty Chicken Flower Dumplings

  • Author: admin

Scale

Ingredients

  1. You need 300 gms of minced chicken.
  2. It’s 3/4 cup of deradun basmati rice.
  3. Prepare 1 tsp of garlic paste.
  4. Prepare 1 tsp of ginger paste.
  5. You need 23 of green chillies chopped.
  6. You need 1012 of black pepper crushed.
  7. You need To taste of Salt.
  8. Prepare 1 tsp of soya sauce.
  9. It’s As needed of Spring onion greens chopped.
  10. Prepare 1 tbsp of chopped coriander leaves.
  11. Prepare Pinch of saffron.
  12. It’s 1/2 tsp of butter.

Instructions

Ingredients for Chicken Flower Dumplings Recipe. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

Chicken Flower Dumplings step by step

  1. Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well..
  2. Heat sufficient water in a steamer & grease it with butter..
  3. Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls..
  4. Coat them with the rice.Sprinkle the saffrons on the rice balls..
  5. Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked..
  6. Serve hot with sweet chilli sauce..

Leave a Comment

Your email address will not be published. Required fields are marked *

*