Recipe: Tasty Sriracha Roasted Chicken Breast

Sriracha Roasted Chicken Breast.

Sriracha Roasted Chicken Breast You can cook Sriracha Roasted Chicken Breast using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sriracha Roasted Chicken Breast

  1. Prepare 2 of chicken breasts; bone-in.
  2. You need 2 tsp of McCormick Sriracha powder.
  3. Prepare 1 tsp of ground coriander.
  4. It’s 1 tsp of garlic powder.
  5. It’s 1 tsp of onion powder.
  6. You need 1 of salt and black pepper; to taste.
  7. You need 1 of peanut oil; as needed.

Sriracha Roasted Chicken Breast instructions

  1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours..
  2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt..
  3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
  4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar.

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