Easiest Way to Prepare Yummy AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Great recipe for AMIEs BEEF STEAK (BISTEK TAGALOG). this dish is very memorable to me. my mom came up with this recipe when i was a child. everytime im cooking this dish, i remember how she loves preparing this for us. this is lovingly dedicated to my mother. "i love you, ma!" :flower (L) :-* Great recipe for AMIEs BEEF STEAK (BISTEK TAGALOG). this dish is very memorable to me. my mom came up with this recipe when i was a child. everytime im cooking this dish, i remember how she loves preparing this for us. this is lovingly dedicated to my mother. "i love you, ma!" :flower (L) :-* Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

AMIEs BEEF STEAK (BISTEK TAGALOG) Make yours and serve AMIEs BEEF STEAK ( BISTEK TAGALOG) for your family or friends. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. You can cook AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

  1. You need 1 lb of beef sirloin, thinly sliced.
  2. Prepare 1/4 cup of soy sauce.
  3. Prepare 1 pc. of lemon or 3 calamansi.
  4. You need 1/2 tsp of ground black pepper.
  5. It’s 3 clove of garlic, crushed.
  6. Prepare 1 of large onion, sliced into rings.
  7. It’s 3 of tbsps. cooking oil.
  8. Prepare 1 of salt to taste.

Serve with steamed white or brown rice or a salad. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".

AMIEs BEEF STEAK (BISTEK TAGALOG) instructions

  1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
  4. Put-in the garlic then saute for a few minutes..
  5. Pour the marinate sauce and bring to a boil..
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
  7. Add the stir fried onions and some salt to taste..
  8. Serve hot. Share and enjoy!.
  9. Philippine Cuisine by NORA DAZA.

I used to think that it is of American influence. Beef Steak (Bistek Tagalog) By Pilipino Culinarian / Leave a Comment / Filipino, Main Course / Beef. This is Beef Steak (Bistek Tagalog). Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. This is a Filipino style beef steak.

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