Recipe: Yummy Classic Beef Stroganoff

Classic Beef Stroganoff.

Classic Beef Stroganoff You can have Classic Beef Stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Classic Beef Stroganoff

  1. You need 1 lb of Boneless beef sirloin steak, 3/4 inch thick.
  2. Prepare 1 cup of Breakstone's or Knudsen Sour Cream, any variety.
  3. You need 2 tbsp of flour.
  4. Prepare 1/2 cup of water.
  5. It’s 2 tsp of Instant beef bouillon granules.
  6. You need 1/4 tsp of pepper.
  7. You need 2 tbsp of butter or margarine.
  8. You need 1 1/2 cup of sliced fresh mushrooms.
  9. It’s 1/2 cup of chopped onion.
  10. You need 1 clove of garlic, minced.
  11. It’s 4 cup of hot cooked noodles.

Classic Beef Stroganoff step by step

  1. Place steak in freezer 30 minutes to firm. cut across grain into 2×1/2-inch strips..
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

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