Recipe: Delicious Chicken and Dumplings

Chicken and Dumplings. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren’t they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

Chicken and Dumplings There’s nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. You can cook Chicken and Dumplings using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and Dumplings

  1. You need of Chicken:.
  2. Prepare 14 oz of cooked chicken, cut into large pieces (Can add more to) (a hurry).
  3. You need 8 tbsp of butter.
  4. It’s 1/3 cup of flour.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/8 tsp of pepper.
  7. It’s 3 cups of chicken broth.
  8. You need 10.5 oz of Cream of Chicken soup (1 normal can).
  9. It’s of Dumplings:.
  10. It’s 2 cups of flour.
  11. You need 3 tsp of baking powder.
  12. Prepare 1/2 tsp of salt.
  13. You need 1 tsp of poultry seasoning.
  14. You need 1 tsp of celery seed.
  15. Prepare 1/4 cup of oil (Preferably olive).
  16. It’s 1 cup of milk.

Slightly brothy, slightly creamy, with the most delectable dumplings. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it!

Chicken and Dumplings step by step

  1. Chicken: Blend butter, flour, salt and pepper in saucepan..
  2. Add chicken broth and cook on low/medium until thick..
  3. Stir in cream of chicken soup and add cooked chicken..
  4. Put in a 9×13 pan..
  5. Dumplings: Mix all ingredients together and stir until moistened..
  6. Drop rounded spoonfuls onto chicken and gravy..
  7. Bake at 425° for 20-25 minutes..

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Add the chicken and cook until browned on both sides. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. Making the dumplings is easy, you just whisk together some dry ingredients (flour, baking soda, baking powder, salt), add butter and buttermilk, and dollop the dough on top of your chicken stew mixture.

Print
Delicious Chicken and Dumplings

Recipe: Delicious Chicken and Dumplings

  • Author: admin

Scale

Ingredients

  1. You need of Chicken:.
  2. Prepare 14 oz of cooked chicken, cut into large pieces (Can add more to) (a hurry).
  3. You need 8 tbsp of butter.
  4. It’s 1/3 cup of flour.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/8 tsp of pepper.
  7. It’s 3 cups of chicken broth.
  8. You need 10.5 oz of Cream of Chicken soup (1 normal can).
  9. It’s of Dumplings:.
  10. It’s 2 cups of flour.
  11. You need 3 tsp of baking powder.
  12. Prepare 1/2 tsp of salt.
  13. You need 1 tsp of poultry seasoning.
  14. You need 1 tsp of celery seed.
  15. Prepare 1/4 cup of oil (Preferably olive).
  16. It’s 1 cup of milk.

Instructions

Chicken and Dumplings step by step

  1. Chicken: Blend butter, flour, salt and pepper in saucepan..
  2. Add chicken broth and cook on low/medium until thick..
  3. Stir in cream of chicken soup and add cooked chicken..
  4. Put in a 9×13 pan..
  5. Dumplings: Mix all ingredients together and stir until moistened..
  6. Drop rounded spoonfuls onto chicken and gravy..
  7. Bake at 425° for 20-25 minutes..

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *