Chicken tortilla dumplings. Learn how to make Chicken and Tortilla Dumplings. Sherri's recipe for chicken and dumplings uses flour tortilla strips for the dumplings. It's a shortcut recipe that busy cooks will love.
Drop tortilla pieces into the boiling water until the surface is covered with tortillas. I also make a lot of chicken and rice by cooking the rice in the stock instead of adding dumplings. Tortilla Dumplings won the Blue Ribbon at my house. You can cook Chicken tortilla dumplings using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken tortilla dumplings
- Prepare 2 cups of white wing. Tortilla flour.
- Prepare 1/2 cup of warm water.
- Prepare of 4 – large chicken Breast.
- Prepare 1 teaspoon of salt.
- You need of 1/2 teaspoon pepper.
- You need of 6 tablespoons butter or margarine.
- It’s of 1/4 teaspoon salt free seasoning.
- Prepare of 1 teaspoon garlic powder.
- You need of 1-10.5 can cream of chicken soup.
- It’s of 1-10.5 can cream of celery soup.
My husband LOVEs chicken and dumplings I didn't add any flour my dumplings thickened up without it. Get Chicken and Dumplings Recipe from Food Network. This recipe is for chicken and dumplings using flour tortillas as the dumplings. The flour in the tortillas thickens up the broth and soaks up its flavor.
Chicken tortilla dumplings instructions
- To make raw tortillas. Put tortilla flour in a bowl, mix 1/2 cup warm water, knead the dough like recipe on back container White Wings tortillas recipe, but no cooking them,you want raw rolled tortillas,cut in to slices then freeze them till your ready for them..
- In a good size pot, put chicken breast in pot,cover chicken with water, just above the chicken, add the rest of seasoning in pot and butter,bring to a medium boil, cook for about 13 mins,chicken should be cooked,take the chicken out of pot,turn the stove on low, cut chicken into pieces,place chicken back in pot, add the 2 soups into the pot mix well,.
- Now add cut raw tortillas into pot, boil low for 3 mins,if ur tortillas are thick u may cook longer, turn off stove cover pot with lid,let set 15 mins,stir once in between the 15 mins..
- Enjoy.a great fast dish.
This dish is easy and may soon become your. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock).