Recipe: Yummy Chicken and Dumplings

Chicken and Dumplings. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren’t they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

Chicken and Dumplings There’s nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. You can have Chicken and Dumplings using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings

  1. Prepare 3 1/2 lb of chicken pieces.
  2. You need 8 cup of chicken broth.
  3. Prepare of dumplings.
  4. It’s 2 cup of flour.
  5. Prepare 1 tbsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1/2 cup of butter, cold.
  8. It’s 1/2 cup of water.

Slightly brothy, slightly creamy, with the most delectable dumplings. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it!

Chicken and Dumplings instructions

  1. In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces..
  2. In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken..

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Add the chicken and cook until browned on both sides. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. Making the dumplings is easy, you just whisk together some dry ingredients (flour, baking soda, baking powder, salt), add butter and buttermilk, and dollop the dough on top of your chicken stew mixture.

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Yummy Chicken and Dumplings

Recipe: Yummy Chicken and Dumplings

  • Author: admin

Description

Chicken and Dumplings instructions


Scale

Ingredients

  1. Prepare 3 1/2 lb of chicken pieces.
  2. You need 8 cup of chicken broth.
  3. Prepare of dumplings.
  4. It’s 2 cup of flour.
  5. Prepare 1 tbsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1/2 cup of butter, cold.
  8. It’s 1/2 cup of water.

 


Instructions

  1. In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces..
  2. In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken..

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