Easy Chicken and Dumplings. All Reviews for Super Easy Chicken and Dumplings. This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Add broth, chicken, and thyme to pot and bring to a boil.
Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. How to Make Easy, Weeknight Chicken and Dumplings. You can have Easy Chicken and Dumplings using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Chicken and Dumplings
- You need 3 quart of water.
- Prepare 7 of cubes chicken bouilion.
- Prepare 3 of chicken breast.
- It’s 4 small of rolls of canned biscuts.
- It’s 1 tsp of salt.
- You need 1/2 tsp of pepper.
- You need 7 of drops of yellow food coloring.
Easy Chicken and Dumplings vs From Scratch. I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to find your personal favorite. This particular version is for my favorite easy recipe version, made with canned biscuits for the dumplings. Easy Chicken and DumplingsSpaceships and Laser Beams.
Easy Chicken and Dumplings step by step
- In a large pot, bring to boil water, bouillon, salt, pepper and chicken. Reduce heat to med high and boil for 30 min..
- Remove chicken and set aside. Lower heat to about med..
- Separate biscuits and pinch into threes. (put them into pot as you pinch them apart to prevent them from sticking together).
- Drop in food coloring and stir. Stirring frequently, cook till dumplings start to stick to bottom of pan. About 20-25 min. (your sauce will be thick) Reduce to simmer..
- Pull chicken apart in pieces and throw in pot. Stir and Serve.
Chicken and Dumplings are a staple in the deep South. The best shortcut to making Quick and Easy Chicken and Dumplings? Chicken and dumplings were a big deal when I was growing up, when my grandmother cooked sunday dinner she usually had a pot of chicken and dumplings too, I. It's a fast, easy soul food to make on busy nights. The fresh thyme in the perfectly fluffy dumplings sets it over the edge!