How to Prepare Delicious Cottage Pie

Cottage Pie.

Cottage Pie You can cook Cottage Pie using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cottage Pie

  1. You need of Mashed Potato on top.
  2. You need 2 kg of potato (peeled and boiled).
  3. You need 75 gr of butter.
  4. Prepare 100 ml of milk.
  5. Prepare of Salt.
  6. Prepare of Pepper.
  7. It’s of Beef Filling.
  8. It’s 1 kg of minced beef.
  9. Prepare 5 pcs of carrots (grated or diced).
  10. It’s 1 can of corn kernel.
  11. It’s 1 can of peas.
  12. Prepare 1 can of tomato crush (or you can substitute with 3 tbs tomato paste).
  13. You need 2 tbs of Worcestershire sauce.
  14. You need 2 pcs of bay leaves.
  15. Prepare 3 tbs of bbq sauce (optional).
  16. Prepare of Salt.
  17. It’s of Pepper.
  18. Prepare 2 pcs of brown onion (peeled and diced finely).

Cottage Pie instructions

  1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside..
  2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside..
  3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty..

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