How to Cook Tasty Crockpot Thai Peanut chicken

Crockpot Thai Peanut chicken.

Crockpot Thai Peanut chicken You can cook Crockpot Thai Peanut chicken using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crockpot Thai Peanut chicken

  1. Prepare 2 tbs of minced garlic.
  2. It’s 2/3 c of peanut butter.
  3. You need 1 c of chicken broth.
  4. Prepare 1 lb of boneless skinless chicken breast chopped into cubes.
  5. You need 1 cup of shredded zucchini.
  6. Prepare 1/3 cup of sou sauce.
  7. Prepare 1 tsp of sugar.
  8. You need 1 of small red pepper cut into thin strips.
  9. Prepare 1/2 of lime squeezed.
  10. It’s 1 of travel bag peanuts chopped for garnish.
  11. Prepare of Optional: cilantro for garnish.
  12. It’s 1 box of cooked linguini noodles.

Crockpot Thai Peanut chicken step by step

  1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired..
  2. .

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