5-INGREDIENT WHITE CHICKEN CHILI

This 5-ingredient white chili chicken recipe is very fast, easy to prepare, full of deliciousness, and has always been a popular favorite!

5-INGREDIENT WHITE CHICKEN CHILI (1)

Even better-my favorite simple recipe for white chili chicken, made with only five simple ingredients.

This recipe is very simple. Just stir all the ingredients together, bring the soup to a boil, scoop it out hot and well, sprinkle it on your favorite toppings and enjoy!

READ MORE : The Best Peanut Butter Chicken Recipe

Over the years, I may have made this recipe at least a hundred times, and I can guarantee that it has always been a popular favorite.

If you want to freeze leftovers or make and save a large batch for easy meal preparation, it can also be frozen and reheated well.

READ MORE : Gordon Ramsay Chicken Recipes With Calabrian Honey, Roasted Potatos & Crisp Greens

Let me tell you-this recipe is always a winner. Let’s make a batch!

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5-INGREDIENT WHITE CHICKEN CHILI

5-INGREDIENT WHITE CHICKEN CHILI

  • Author: tastefulfood

Description

This 5-ingredient white chili chicken recipe is very fast, easy to prepare, full of deliciousness, and has always been a popular favorite!


Scale

Ingredients

  • 2 teaspoons ground cumin
  • 6 cups chicken stock
  • 2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)
  • 2 cups (16 ounces) salsa verde (store-bought or homemade)
  • optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green
  • onions, sour cream, crumbled tortilla chips
  • 3 to 4 cups cooked shredded chicken

Instructions

  1. Combine ingredients. Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
  2. Bring to a simmer. Cook on high heat until the soup reaches a simmer. Then reduce heat to medium-low to maintain the simmer.
  3. Serve. Serve immediately, garnished with your favorite toppings.

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