Recipe: Appetizing Mike’s Easy Prego Steak Sandwiches

Mike’s Easy Prego Steak Sandwiches.

Mike's Easy Prego Steak Sandwiches You can have Mike’s Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike’s Easy Prego Steak Sandwiches

  1. It’s of Prego Sandwiches.
  2. It’s 2 of 2 oz Sirloin Steaks [1/4″ – 3/8″ thin cut].
  3. You need 2 tbsp of Fresh Garlic [rough chop].
  4. You need of Fresh Ground Black Pepper.
  5. Prepare of Sea Salt.
  6. Prepare dash of Quality Olive Oil.
  7. You need dash of Quality White Wine.
  8. You need of Bread & Condiments.
  9. Prepare 2 large of Sturdy Bread Buns [crusty topped preferred or french].
  10. It’s of Yellow Mustard.
  11. It’s of Hot Sauce.
  12. Prepare of Kitchen Equipment.
  13. It’s 1 small of Frying Pan [with tight fitting lid].
  14. You need 1 of Mallet.
  15. Prepare 1 of Ziplock Bag.
  16. Prepare of Options.
  17. It’s of Grilled Onions.

Mike’s Easy Prego Steak Sandwiches instructions

  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
  2. Using your mallet – pound your meat until it thins out a bit. Reverse, season again and pound..
  3. Chop garlic and pound it into your meat. Reverse and do the same..
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
  5. Slice and dress bread with mustard..
  6. Serve hot..

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