Recipe: Yummy Crockpot Creamy Chicken Breast & Potatoes

Crockpot Creamy Chicken Breast & Potatoes.

Crockpot Creamy Chicken Breast & Potatoes You can have Crockpot Creamy Chicken Breast & Potatoes using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Crockpot Creamy Chicken Breast & Potatoes

  1. Prepare 3 of Large Chicken Breast.
  2. Prepare 3 of Large Russet Potatoes or 6 Small Red Potatoes.
  3. Prepare 1 cup of carrots.
  4. It’s 1/4 of Yellow Onion.
  5. Prepare 1 Can of Cream of Mushroom.
  6. It’s 1 Can of Cream of Chicken.
  7. You need 1 tsp of parsley flakes.
  8. Prepare 1/2 Cup of Water.
  9. Prepare of Salt.
  10. It’s of Pepper.
  11. You need of Garlic Powder.
  12. You need of Tony Chachere’s Original Creole Seasoning.

Crockpot Creamy Chicken Breast & Potatoes instructions

  1. Pour 1/2 cup of water into crockpot.
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin).
  3. Rinse potatoes and put into crockpot.
  4. Slice onion and put into crockpot over potatoes.
  5. Season potatoes and onions with salt & pepper to taste.
  6. Rinse and add carrots to crockpot.
  7. Rinse chicken breast & slice into medium chunks.
  8. Season chicken breast with all seasoning to taste.
  9. Place chicken breast into crockpot over potatoes & onions.
  10. Pour can of cream of chicken over chicken breast.
  11. Cover and cook on low heat for 6-8 hours.
  12. In 3 hours stir in can of cream of mushroom.
  13. Cover & continue to stir every hour until done.
  14. Spinkle parsley flakes on top.

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