Recipe: Appetizing Stew of the Pharaohs

Stew of the Pharaohs.

Stew of the Pharaohs You can cook Stew of the Pharaohs using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Stew of the Pharaohs

  1. You need 8-10 of boneless skinless chicken thighs.
  2. Prepare 1 cup of pearl barley.
  3. You need 4 of x 900 ml chicken stock.
  4. Prepare 3 of medium carrots, finely chopped.
  5. Prepare 1 can of diced tomatoes with liquid.
  6. Prepare 1 tbsp of minced fresh ginger.
  7. It’s 1/2 cup of finely chopped fresh cilantro.
  8. It’s 1 of onion finely chopped.
  9. It’s 1 tbsp of cumin.
  10. You need 1 tsp of turmeric.
  11. You need 1 tsp of sweet paprika.
  12. It’s 1 tsp of ground cinnamon.
  13. You need 3 cloves of garlic minced.
  14. Prepare 1 1/2 cups of died red lentils.
  15. It’s of zest and juice of 3 limes.
  16. It’s 2 tbsp of lemon juice.
  17. You need of kosher salt.
  18. You need of ground black pepper.
  19. It’s 3 tbsp of cooking oil.

Stew of the Pharaohs step by step

  1. Heat a large pot over medium high heat and add oil.
  2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken..
  3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring..
  4. Add garlic. Saute another 2 minutes while stirring.
  5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly..
  6. Return chicken and any liquid from chicken back to pot..
  7. Add all 4 cartons of chicken stock to pot.
  8. Add zest and juice from 3 limes. Bring to a boil..
  9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes.
  10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes.
  11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks..
  12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes..
  13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent..

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