Chicken breast with mozzarell. I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven.
There is a reason this Spinach and Mozzarella Stuffed Chicken Breast recipe is an absolute classic. It is just the perfect combination of flavors. To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through. You can have Chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken breast with mozzarell
- It’s 400 g of sliced chicken breast.
- You need 150 g of mazzarella balls.
- You need of Water from mozzarella.
- You need 1 g of salt with hearbs.
- Prepare 1 g of whitte pffefer.
- You need 1 g of vegeta.
- Prepare of Olive oil.
Turn sides of breasts over the filling, roll them and secure. Cut a pocket into each chicken breast. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together.
Chicken breast with mozzarell step by step
- Put in pan and cook on low heat..
- Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat..
What diets is this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella suitable for? This Mozzarella Stuffed Chicken Parmesan is like a Chicken Parmigiana – inside out! Tender and juicy chicken thighs beat out breasts in this recipe, but you CAN use thin breast fillets. Mozzarella Chicken Breasts Recipe photo by Taste of Home. Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper.