Easiest Way to Make Perfect My Orange Chicken

My Orange Chicken.

My Orange Chicken You can have My Orange Chicken using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Orange Chicken

  1. It’s 4-5 of boneless chicken thighs or chicken breasts.
  2. Prepare 1/4 cup of flour.
  3. It’s 1 tbsp of corn starch.
  4. Prepare 1 tsp of black pepper.
  5. It’s 1 tsp of onion powder.
  6. It’s 1/2 tsp of ginger powder.
  7. It’s 1/2 tsp of salt.
  8. You need 1 tsp of paprika.
  9. You need of Canola oil for frying.
  10. You need of Orange Chicken Sauce.
  11. Prepare 3/4 cup of orange juice (I used 3 Oranges).
  12. Prepare 1 1/2 tbsp of corn starch.
  13. You need 2 tbsp of vegetable oil.
  14. You need 3 tbsp of soy sauce.
  15. Prepare 1 1/2 tbsp of rice vinegar.
  16. It’s 2 tbsp of brown sugar.
  17. Prepare 1/2 tsp of grated ginger.
  18. You need 1/2 tbsp of minced garlic.
  19. Prepare 1/2 tsp of black pepper.
  20. You need of Red pepper flakes (optional).
  21. It’s of Sesame seeds for topping (optional).
  22. Prepare 1 of orange (zested).

My Orange Chicken instructions

  1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken..
  2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes..
  3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up..
  4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat..
  5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional).

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