Grilled chicken breast with egg. Grilled Chicken Breast Stuffed with Spinach, Cheese and Sun Dried Tomatoes cooked on Big Green Egg For more barbecue and grilling recipes visit. Grilled chicken breasts can be the epitome of boring. Too often they’re dried out or rubbery.
Make Chicken Breast Flat and Even. The uneven shape of boneless, skinless chicken breasts makes them tricky to grill, but by just spending a few minutes pounding the thicker end thinner, you’ll both reduce cooking time and end up with evenly cooked meat. Grilled Chicken Breast is the perfect meal! You can cook Grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled chicken breast with egg
- You need 2 of chicken breasts.
- Prepare 1 teaspoon of Salt.
- You need 2 of eggs.
- You need 1 table spoon of olive oil.
- You need 1 of green pepper.
- You need 1 of onion.
It’s great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. Anybody have their own perfect temperature and method to share to deliver one juicy and seared chicken breast. I know everybody has their own You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Want to see how the EGG is.
Grilled chicken breast with egg step by step
- Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil..
- Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist..
- Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside..
- In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny..
- When egg whites are cooked remove from stove..
- How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yoke. Then slice chicken breast into strips and place on top of the egg..
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