LOW CARB | Chicken Avocado Taco. These tasty low carb chicken tacos are a great alternative to your favorite Mexican dish, packing all the volume without the carbs or unnecessary calories. With this Low Carb Chicken Taco recipe (brought to you by the power of almond flour!), you’ll be able to indulge in your favorite cultural cuisine. I missed the chips or taco shells but since I AM doing low carb- that’s to be expected- This is a super idea!
Most taco meats (chicken, beef, shrimp, etc.) will be low in carbs, though you’ll always Common Low Carb Taco Ingredients. Tacos are all about the fixings and there are so many great. These low-carb Taco Stuffed Avocado boats hold well and can also be served at a party. You can have LOW CARB | Chicken Avocado Taco using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of LOW CARB | Chicken Avocado Taco
- You need 1 of Chicken Breast.
- Prepare to taste of Taco Seasoning.
- You need of Bacon Grease.
- It’s 1 of Avocado.
- You need of Red Onion.
- It’s of Sour Cream.
- It’s of Low Carb Tortilla.
The avocado browns prety slowly, because it is covered in stuffing. These stuffed avocados are a healthy twist on one of my favorite foods – tacos! Now, when I try to avoid tortillas, I can just add the meat. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
LOW CARB | Chicken Avocado Taco step by step
- In a pan, cook cubed chicken breast with bacon grease, taco seasoning, salt, and pepper..
- Mash avocado and add diced onion, sour cream, salt, and pepper to taste..
- Add cooked chicken to avocado..
- Put on low carb tortilla and add shredded cheese if desired..
Today we will be making low carb chicken tacos! Low Carb Mexican Chicken Casserole Variations Gluten Free Mexican Chicken Lasagna with Tortillas Easy Mexican Chicken Casserole. This video is about how to make Low Carb Taco Bake. Here’s a low carb chicken quesadilla recipe you’ll make every day once you try it! Try this recipe & more at Tasteaholics.com.