How to Make Appetizing Low Carb Spicy Shrimp Tacos

Low Carb Spicy Shrimp Tacos.

Low Carb Spicy Shrimp Tacos You can cook Low Carb Spicy Shrimp Tacos using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low Carb Spicy Shrimp Tacos

  1. You need 20 of Shrimp.
  2. You need 2 tsp of Olive Oil.
  3. Prepare 1 tsp of Cajun Spice.
  4. It’s of Squeeze of Lemon.
  5. Prepare 1/2 cup of Shredded Cheese.
  6. You need 1 cup of Coleslaw.
  7. Prepare 1 of Avocado.
  8. You need 4 of Low Carb Tortillas.
  9. Prepare 1 tbsp of Sriracha.

Low Carb Spicy Shrimp Tacos step by step

  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.
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Low Carb Spicy Shrimp Tacos (1)

How to Make Appetizing Low Carb Spicy Shrimp Tacos

  • Author: admin

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Ingredients

  1. You need 20 of Shrimp.
  2. You need 2 tsp of Olive Oil.
  3. Prepare 1 tsp of Cajun Spice.
  4. It’s of Squeeze of Lemon.
  5. Prepare 1/2 cup of Shredded Cheese.
  6. You need 1 cup of Coleslaw.
  7. Prepare 1 of Avocado.
  8. You need 4 of Low Carb Tortillas.
  9. Prepare 1 tbsp of Sriracha.

Instructions

  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.

Low Carb Spicy Shrimp Tacos (1)

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