Toad in a hole, low carb. This classic breakfast gets a low carb makeover for your low carb mornings! Enjoy this favorite while enjoying a low carb eating plan. Most people know Toad In The Hole as a breakfast dish made with bread.
With a small biscuit cutter remove centers from bread. Butter slices on one side only. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. You can have Toad in a hole, low carb using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Toad in a hole, low carb
- Prepare 2/3 pound of ground sirloin divided.
- You need 2 of large eggs.
- Prepare to taste of salt.
- It’s to taste of ground white pepper.
- You need as needed of water.
Carefully remove the skin from each of the sausages. Wrap each piece of skinned sausage meat in a piece of cured ham. Put the dripping or lard in a roasting tin and leave it in the oven until it is smoking. But back to Toad in the Hole.
Toad in a hole, low carb step by step
- Heat a griddle, pan, or skillet. Mix the beef with spices.
- Form the ground sirloin into a donut shape. Put into skillet..
- Fry till you have a crust turn and add eggs to the middle.
- Cover and cook 4 minutes. Add water to skillet and cover steam the egg till whites are done.
- Add to a plate and serve. I hope you enjoy!.
The Toads of course are the sausages and they poke out from the pastry which is like a Yorkshire Pudding. I don’t ever claim to be an expert on this especially as this was my first time making it but having made pastry I made some amendments to some recipes that I found. We think this squash and onion toad in the hole is the perfect way to add veggies to your dinner in a delicious way. (Alternatively, whisk together in a bowl.) Turn the sausages, squash and onions, then carefully pour in the Yorkshire batter. A low carb & gluten free maple donut holes recipe coated with caramel & chopped bacon. The perfect combination of salty & sweet!
Print
Print
PinIngredients
- Prepare 2/3 pound of ground sirloin divided.
- You need 2 of large eggs.
- Prepare to taste of salt.
- It’s to taste of ground white pepper.
- You need as needed of water.
Instructions
- Heat a griddle, pan, or skillet. Mix the beef with spices.
- Form the ground sirloin into a donut shape. Put into skillet..
- Fry till you have a crust turn and add eggs to the middle.
- Cover and cook 4 minutes. Add water to skillet and cover steam the egg till whites are done.
- Add to a plate and serve. I hope you enjoy!.
