Toad in a hole, low carb. This classic breakfast gets a low carb makeover for your low carb mornings! Enjoy this favorite while enjoying a low carb eating plan. Most people know Toad In The Hole as a breakfast dish made with bread.

With a small biscuit cutter remove centers from bread. Butter slices on one side only. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. You can have Toad in a hole, low carb using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Toad in a hole, low carb

Prepare 2/3 pound of ground sirloin divided.
You need 2 of large eggs.
Prepare to taste of salt.
It’s to taste of ground white pepper.
You need as needed of water.

Carefully remove the skin from each of the sausages. Wrap each piece of skinned sausage meat in a piece of cured ham. Put the dripping or lard in a roasting tin and leave it in the oven until it is smoking. But back to Toad in the Hole.

Toad in a hole, low carb step by step

Heat a griddle, pan, or skillet. Mix the beef with spices.
Form the ground sirloin into a donut shape. Put into skillet..
Fry till you have a crust turn and add eggs to the middle.
Cover and cook 4 minutes. Add water to skillet and cover steam the egg till whites are done.
Add to a plate and serve. I hope you enjoy!.

The Toads of course are the sausages and they poke out from the pastry which is like a Yorkshire Pudding. I don’t ever claim to be an expert on this especially as this was my first time making it but having made pastry I made some amendments to some recipes that I found. We think this squash and onion toad in the hole is the perfect way to add veggies to your dinner in a delicious way. (Alternatively, whisk together in a bowl.) Turn the sausages, squash and onions, then carefully pour in the Yorkshire batter. A low carb & gluten free maple donut holes recipe coated with caramel & chopped bacon. The perfect combination of salty & sweet!