Easiest Way to Make Delicious Lemongrass Chicken Breast

Lemongrass Chicken Breast.

Lemongrass Chicken Breast You can cook Lemongrass Chicken Breast using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemongrass Chicken Breast

  1. You need 4 of skinless chicken breast fillets.
  2. It’s of grated zest 1 lime and huice.
  3. Prepare 1 of lemongrass stalk, trimmed and roughly chopped.
  4. It’s 3 of garlic cloves, peeled and roughly chopped.
  5. It’s 2 cm of fresh ginger, peeled and roughly chopped.
  6. You need 1 of large red chilli, seeded.
  7. It’s 1 1/2 tbsp of fish sauce (can be replace with white wine vinegar).
  8. It’s 2 tbsp of oilve oil.
  9. You need of juice of 1/2 lime.
  10. It’s to taste of salt.

Lemongrass Chicken Breast instructions

  1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste..
  2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight).
  3. To start cooking. Heat up olive oil in a skillet or pan over medium heat..
  4. Add marinated chicken breast into hot pan. Season with salt and lime juice..
  5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken).
  6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts..

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