Recipe: Yummy Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb).

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) You can have Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

  1. It’s of Produce.
  2. You need 1 of Large Eggplant (sliced lengthways).
  3. You need 2 of Zucchinis (sliced lengthways).
  4. You need 60 gms of Baby Spinach.
  5. You need 400 gms of Button Mushrooms (processed).
  6. It’s 1/2 of Medium Onion (finely chopped – for mushroom seasoning).
  7. Prepare 1 of Garlic Clove (crushed – for mushroom seasoning).
  8. Prepare 1 tbs of Fresh Parsley (finely chopped – for mushroom seasoning).
  9. You need 10 gms of Fresh Basil Leaves.
  10. Prepare of Spices.
  11. It’s 1-2 tsp of Salt (for seasoning grilled vegetables).
  12. You need 1 tsp of Salt (for mushroom seasoning).
  13. It’s 1-2 tsp of Pepper (for seasoning grilled vegetables).
  14. You need 1 tsp of Pepper (for mushroom seasoning).
  15. You need 1-2 tsp of Paprika (for seasoning grilled vegetables).
  16. You need 1 tsp of Paprika (for mushroom seasoning).
  17. It’s 1 tbs of Dried Oregano (for mushroom seasoning).
  18. You need 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
  19. Prepare of Other.
  20. You need 600 mls of tomato passata.
  21. You need 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
  22. Prepare 1 tbs of Olive Oil.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) instructions

Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..

I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn’t necessary. You can assemble the lasagne using these vegetables uncooked..

Prepare the other ingredients as per the ingredients list..

In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..

You can now assemble your Lasagne..

Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.

On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.

Remove from oven and leave to sit for approx 10mins before serving..

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Eggplant Lasagne (Vegetarian-Vegan-Low Carb)

Recipe: Yummy Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

  • Author: admin

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Ingredients

  1. It’s of Produce.
  2. You need 1 of Large Eggplant (sliced lengthways).
  3. You need 2 of Zucchinis (sliced lengthways).
  4. You need 60 gms of Baby Spinach.
  5. You need 400 gms of Button Mushrooms (processed).
  6. It’s 1/2 of Medium Onion (finely chopped – for mushroom seasoning).
  7. Prepare 1 of Garlic Clove (crushed – for mushroom seasoning).
  8. Prepare 1 tbs of Fresh Parsley (finely chopped – for mushroom seasoning).
  9. You need 10 gms of Fresh Basil Leaves.
  10. Prepare of Spices.
  11. It’s 1-2 tsp of Salt (for seasoning grilled vegetables).
  12. You need 1 tsp of Salt (for mushroom seasoning).
  13. It’s 1-2 tsp of Pepper (for seasoning grilled vegetables).
  14. You need 1 tsp of Pepper (for mushroom seasoning).
  15. You need 12 tsp of Paprika (for seasoning grilled vegetables).
  16. You need 1 tsp of Paprika (for mushroom seasoning).
  17. It’s 1 tbs of Dried Oregano (for mushroom seasoning).
  18. You need 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
  19. Prepare of Other.
  20. You need 600 mls of tomato passata.
  21. You need 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
  22. Prepare 1 tbs of Olive Oil.

Instructions

  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn’t necessary. You can assemble the lasagne using these vegetables uncooked..
  3. Prepare the other ingredients as per the ingredients list..
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
  5. You can now assemble your Lasagne..
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
  8. Remove from oven and leave to sit for approx 10mins before serving..

Eggplant Lasagne (Vegetarian_Vegan_Low Carb)

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