Recipe: Perfect Beefy Vegetable Soup with Meatballs low carb

Beefy Vegetable Soup with Meatballs low carb.

Beefy Vegetable Soup with Meatballs low carb You can have Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

  1. It’s of Meat and broth.
  2. Prepare 2-1/2 pound of ground beef.
  3. It’s 16 ounces of beef meatballs.
  4. You need 1 quart of beef broth.
  5. It’s of Vegetables.
  6. Prepare 2 of ribs celery.
  7. It’s 1 pound of Carrots.
  8. Prepare 1 pound of green beans.
  9. You need 1 cup of sliced spring onion.
  10. You need of Seasonings.
  11. It’s 1 teaspoon of pink Himalayan salt.
  12. It’s 1/2 teaspoon of ground black pepper.
  13. It’s 2 tablespoons of extra virgin olive oil.
  14. It’s 1 teaspoon of granulated garlic powder.
  15. It’s of Cheese.
  16. It’s To taste of shredded Parmesan cheese.

Beefy Vegetable Soup with Meatballs low carb instructions

Wash the vegetables. Heat the oil in a pot..

Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..

Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..

Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..

Add the meatballs. Simmer covered for 15 minutes..

Serve add cheese to taste. I hope you enjoy!!.

Print
Beefy Vegetable Soup with Meatballs low carb (1)

Recipe: Perfect Beefy Vegetable Soup with Meatballs low carb

  • Author: admin

Scale

Ingredients

  1. It’s of Meat and broth.
  2. Prepare 21/2 pound of ground beef.
  3. It’s 16 ounces of beef meatballs.
  4. You need 1 quart of beef broth.
  5. It’s of Vegetables.
  6. Prepare 2 of ribs celery.
  7. It’s 1 pound of Carrots.
  8. Prepare 1 pound of green beans.
  9. You need 1 cup of sliced spring onion.
  10. You need of Seasonings.
  11. It’s 1 teaspoon of pink Himalayan salt.
  12. It’s 1/2 teaspoon of ground black pepper.
  13. It’s 2 tablespoons of extra virgin olive oil.
  14. It’s 1 teaspoon of granulated garlic powder.
  15. It’s of Cheese.
  16. It’s To taste of shredded Parmesan cheese.

Instructions

  1. Wash the vegetables. Heat the oil in a pot..
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
  5. Add the meatballs. Simmer covered for 15 minutes..
  6. Serve add cheese to taste. I hope you enjoy!!.

Beefy Vegetable Soup with Meatballs low carb (1)

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *