Recipe: Appetizing Low-carb Flatbreads

Low-carb Flatbreads.

Low-carb Flatbreads You can have Low-carb Flatbreads using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low-carb Flatbreads

  1. It’s 1 cup of almond flour.
  2. You need 1 cup of tapioca starch.
  3. It’s 1/2 cup of water.
  4. It’s 1/4 cup of lard.
  5. It’s 1/2 teaspoon of kosher salt.
  6. You need 1/3 teaspoon of granulated onion powder.
  7. It’s 1/3 teaspoon of granulated garlic powder.
  8. It’s 1/3 teaspoon of ground black pepper.

Low-carb Flatbreads instructions

  1. Make a dough with all the ingredients. Heat a skillet with nonstick spray..
  2. Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed..
  3. Cook 2 minutes on the first side and 1 minute on the second..
  4. Move to a plate and repeat till done. Serve I hope you enjoy!!.

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