Easiest Way to Cook Tasty “Low carb” pasta salad

“Low carb” pasta salad. This low carb pasta is free of dairy, grains, soy, and gluten, and is as buttery and silky as it is healthy. I have tried Shirataki noodles, spaghetti squash, skipping the pasta altogether. Keto Pasta Salad How to Replace Pasta for Greek Salad.

“Low carb” pasta salad This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It’s creamy, salty, crunchy, and delicious! You can have “Low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of “Low carb” pasta salad

  1. It’s 1 lb of (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente.
  2. You need 1 of small pack of cherry tomatoes cut in half.
  3. You need 1 can of black olives cut in Half.
  4. Prepare 1/3 of small bag baby carrots diced.
  5. It’s 1 of small cucumbers diced (optional).
  6. You need 1 block of white cheese. (Extra sharp white cheddar is what I used).
  7. Prepare 1/2 bottle of Kens Italian dressing.
  8. You need 3/4 cup of Parmesan cheese.
  9. Prepare of Herbs to taste- I used oregano and parsley with some scallions chopped.

When you’re eating low carb, pasta is one of those things you’ll inevitably miss. We just got back from a beach vacation in Outer Banks, North Carolina. There seems to be a never ending supply of crabs on these sandy barrier islands. This tasty low carb cold salad with crab meat has the usual spices but adds a hint of sweetener.

“Low carb” pasta salad instructions

  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled.
  2. Chop rest of ingredients and place in large bowl.
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving..

I was really impressed by this low carb/low calorie pasta by ThinSlim foods! I tried it as a macaroni salad with mayo and it was delicious and did fine. A low carb taco salad using wholesome ingredients is naturally low in carbs, easy to prepare, and absolutely delicious! Use lean ground beef or turkey in this nice twist on Taco Tuesday! If you can’t resist a pasta dinner, try spaghetti squash, which is considered a non-starchy vegetable.

Print
Easiest Way to Cook Tasty “Low carb” pasta salad

Easiest Way to Cook Tasty “Low carb” pasta salad

  • Author: admin

Scale

Ingredients

  1. It’s 1 lb of (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente.
  2. You need 1 of small pack of cherry tomatoes cut in half.
  3. You need 1 can of black olives cut in Half.
  4. Prepare 1/3 of small bag baby carrots diced.
  5. It’s 1 of small cucumbers diced (optional).
  6. You need 1 block of white cheese. (Extra sharp white cheddar is what I used).
  7. Prepare 1/2 bottle of Kens Italian dressing.
  8. You need 3/4 cup of Parmesan cheese.
  9. Prepare of Herbs to taste- I used oregano and parsley with some scallions chopped.

Instructions

  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled.
  2. Chop rest of ingredients and place in large bowl.
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving..

Easiest Way to Cook Tasty “Low carb” pasta salad

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *