Recipe: Tasty Chicken Mushroom Congee

Chicken Mushroom Congee.

Chicken Mushroom Congee You can cook Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Mushroom Congee

  1. You need 1/2 (1 lb) of skinless and boneless chicken thigh.
  2. You need 4 of shiitake mushrooms.
  3. It’s 4 of dried scallops (optional).
  4. You need 1 cup of jasmine rice.
  5. You need 2 slices of ginger.
  6. You need to taste of Salt and soy sauce.
  7. Prepare 8-9 cups of liquid (refer to note below).
  8. It’s of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
  9. You need of Or simply just use water. I prefer the first option though.
  10. Prepare of Green onions, deep fried Chinese donuts and fried peanuts for garish.

Chicken Mushroom Congee instructions

  1. Soak both shiitake mushroom and dried scallops over night.
  2. Put all ingredients into the instant pot.
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
  4. Open the lid carefully, add salt/soy sauce for taste..
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

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