Recipe: Delicious Italian stuffed chicken breast

Italian stuffed chicken breast. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it’s a staple that you eat week in and week out.

Italian stuffed chicken breast

Mix bread crumbs, parmesan cheese and oregano. Pound the chicken breast thin between pieces of cling wrap. These Italian-style stuffed chicken breasts make for a simple and savory weeknight entree. You can cook Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian stuffed chicken breast

  1. It’s 1 c of shredded Italian cheese.
  2. You need 1 clove of garlic, minced.
  3. You need 1 tsp of dried basil.
  4. It’s 1 tsp of dried oregano.
  5. You need 1/2-1 cup of Italian style bread crumbs.
  6. You need 3 of boneless skinless chicken breasts.
  7. You need 1 of egg, beaten.
  8. You need 2 cups of marinara sauce.
  9. It’s of About 10 stalks kale.
  10. It’s 1/4 of small onion, chopped.
  11. It’s to taste of Olive oil.
  12. You need to taste of Salt & pepper.

Serve with rice and roasted vegetables for a complete Stir well; set aside. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuffed chicken breast recipes are always a delicious dinner option and this Gordon Ramsay stuffed chicken breast recipe is the perfect weekend treat! Spread stuffing on flattened chicken breast.

Italian stuffed chicken breast step by step

Preheat oven to 350 degrees..

Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..

Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..

Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9×13 baking dish..

Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..

Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..

All done! Serve with pasta and garlic bread..

Roll breast and wrap. with Parmesan cheese if desired. Try this Italian Stuffed Chicken Breast recipe, or contribute your own. Baked Chicken Breasts are stuffed with savory Italian sausage and gooey Mozzarella cheese. It’s an easy weeknight meal that’s classy enough for company. While it’s really easy to make, there are a few steps.

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Italian stuffed chicken breast

Recipe: Delicious Italian stuffed chicken breast

  • Author: admin

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Ingredients

  1. It’s 1 c of shredded Italian cheese.
  2. You need 1 clove of garlic, minced.
  3. You need 1 tsp of dried basil.
  4. It’s 1 tsp of dried oregano.
  5. You need 1/21 cup of Italian style bread crumbs.
  6. You need 3 of boneless skinless chicken breasts.
  7. You need 1 of egg, beaten.
  8. You need 2 cups of marinara sauce.
  9. It’s of About 10 stalks kale.
  10. It’s 1/4 of small onion, chopped.
  11. It’s to taste of Olive oil.
  12. You need to taste of Salt & pepper.

Instructions

  • Preheat oven to 350 degrees..
  • Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
  • Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
  • Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9×13 baking dish..
  • Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
  • Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
  • All done! Serve with pasta and garlic bread..

Italian stuffed chicken breast (1)

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