Easiest Way to Make Appetizing Low Carb Fries with Gochujang Sauce

Low Carb Fries with Gochujang Sauce.

Low Carb Fries with Gochujang Sauce You can have Low Carb Fries with Gochujang Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Low Carb Fries with Gochujang Sauce

  1. It’s of Ingredients for kabocha fries:.
  2. It’s 1/2 of small kabocha squash.
  3. You need 2 teaspoon of olive oil.
  4. Prepare of Ingredients for the sauce:.
  5. It’s 3 Tablespoons of honey.
  6. You need 1 Tablespoon of sesame seeds.
  7. You need 1 Tablespoon of gochujang Korean hot pepper paste.
  8. You need 1 Tablespoon of minced garlic.
  9. It’s 1 teaspoon of soy sauce.
  10. You need 1 teaspoon of apple cider vinegar.

Low Carb Fries with Gochujang Sauce instructions

Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..

Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..

In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..

Print
Low Carb Fries with Gochujang Sauce

Easiest Way to Make Appetizing Low Carb Fries with Gochujang Sauce

  • Author: admin

Scale

Ingredients

  1. It’s of Ingredients for kabocha fries:.
  2. It’s 1/2 of small kabocha squash.
  3. You need 2 teaspoon of olive oil.
  4. Prepare of Ingredients for the sauce:.
  5. It’s 3 Tablespoons of honey.
  6. You need 1 Tablespoon of sesame seeds.
  7. You need 1 Tablespoon of gochujang Korean hot pepper paste.
  8. You need 1 Tablespoon of minced garlic.
  9. It’s 1 teaspoon of soy sauce.
  10. You need 1 teaspoon of apple cider vinegar.

Instructions

  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..

Low Carb Fries with Gochujang Sauce (1)

Leave a Comment

Your email address will not be published. Required fields are marked *

*