Recipe: Yummy Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole. Is This Philly Cheesesteak Casserole Recipe Freezer Friendly? I recommend that you remove it from the freezer the night before you plan to eat it. Keyword keto steak, low carb steak, Philly Cheese Steak Casserole.

Low Carb Philly Cheesesteak Casserole This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. Just a bite or two and you will quickly see why. You can have Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Philly Cheesesteak Casserole

  1. You need 1 lb of lean ground beef.
  2. You need 1/2 of green bell pepper – chopped.
  3. It’s 4 oz of fresh button mushrooms – chopped.
  4. Prepare 1 tsp of salt.
  5. Prepare 1/4 tsp of black pepper.
  6. It’s 1/2 tsp of onion powder.
  7. It’s 1 tsp of worcestershire sauce.
  8. It’s 4 of eggs.
  9. It’s 1/2 cup of heavy whipping cream.
  10. Prepare 6-8 slices of provolone cheese.

Learn how to cook a delicious low-carb version of the classic Philly cheesesteak casserole. The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.

Low Carb Philly Cheesesteak Casserole instructions

Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..

When meat mixture is done do not drain. Transfer directly to a greased 9×9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..

While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..

Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..

Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

This is a quick, easy and healthy recipe for Philly Cheese Steak Casserole with ground beef. Great make-ahead for dinner or lunch. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. Low Carb Philly Cheesesteak Casserole – Sear.

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Low Carb Philly Cheesesteak Casserole

Recipe: Yummy Low Carb Philly Cheesesteak Casserole

  • Author: admin

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Ingredients

  1. You need 1 lb of lean ground beef.
  2. You need 1/2 of green bell pepper – chopped.
  3. It’s 4 oz of fresh button mushrooms – chopped.
  4. Prepare 1 tsp of salt.
  5. Prepare 1/4 tsp of black pepper.
  6. It’s 1/2 tsp of onion powder.
  7. It’s 1 tsp of worcestershire sauce.
  8. It’s 4 of eggs.
  9. It’s 1/2 cup of heavy whipping cream.
  10. Prepare 68 slices of provolone cheese.

Instructions

  1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
  2. When meat mixture is done do not drain. Transfer directly to a greased 9×9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
  3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
  4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
  5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

Low Carb Philly Cheesesteak Casserole (1)

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