Easy chicken pot pie. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, it’s super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Original Bisquick™ mix.
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Easy Chicken Pot Pie. This one is so quick and easy that everyone will be amazed with your culinary skills. You can have Easy chicken pot pie using 1 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy chicken pot pie
- Prepare of frozen bag of fully cooked chicken, frozen vegetables in a bag.
This chicken pot pie recipe is loaded with flavor. It’s got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.
Easy chicken pot pie step by step
- Place all your frozen vegetables and fully cooked chicken in a pot add 2 cans cream of chicken soup and a cup of water and mix and heat. Until bubbly..
- Next transfer to an oven safe pan, place biscuits on top and cook until biscuits are cooked all the way through. At 350 degrees..
- Serve and enjoy..
This recipe is perfect for a weeknight meal. I don’t know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. For easy chicken pot pie, Josh usually uses a rotisserie chicken from the store.