Recipe: Yummy Chicken and Mushroom Cream Pasta

Chicken and Mushroom Cream Pasta.

Chicken and Mushroom Cream Pasta You can have Chicken and Mushroom Cream Pasta using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Mushroom Cream Pasta

  1. Prepare 3 of chicken tenderloins.
  2. You need 8 oz of spaghetti.
  3. It’s 1/2 lb of assorted sliced mushrooms – cremini, baby bella, shiitake.
  4. Prepare 2 cloves of garlic, minced.
  5. You need 2 tbsp of olive oil.
  6. It’s 1/2 cup of heavy cream.
  7. Prepare 2 tbsp of butter.
  8. It’s 3 tbsp of lemon juice.
  9. It’s 1/4 cup of grated parmesan.
  10. Prepare of to taste Salt and pepper.

Chicken and Mushroom Cream Pasta instructions

  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente.
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside.
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes.
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken..
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste..
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot..

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